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KMID : 1134820060350010001
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 1 p.1 ~ p.6
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Establishment of Microwave - Assisted Extraction Conditions for Antioxidative Extracts from Pleurotus eryngii
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오현인/Oh HI
임태수/이기동/김현구/Lim ST/Lee GD/Kim HK
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Abstract
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KEYWORD
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